So many people are curious about picking and cooking mushrooms but fear holds them back. It is never risk-free to eat wild mushrooms, but there are certain kinds that are extremely easy to identify. There are also books, Facebook groups and other recourses that can help you. Never eat anything that you’re not sure about or something that has a poisonous look-a-like.
Govinda, a vegan restaurant in Ao Nang, Thailand was delicious and the staff was incredibly kind!
I have always been a jack of all trades and unfortunately, master of none. It used to embarrass me that I try to pursue so many different things at the same time without being great at any of them, but it’s time to embrace it! When I’m not obsessively filming my travels or writing, I’m crafting!
In the last few years I have travelled to some of the busiest countries in the world and visited the most used metros. Tokyo, Seoul, Shanghai and New York are amongst the most heavily trafficked in the world. It was fascinating experiencing all of them and comparing how efficient they were.
From the moment we set foot in Da Lat, all that we heard other tourists talking about was the Maze Bar also know as 100 Roofs Bar/100 Rooftop Bar – supposedly, the coolest bar in all of Vietnam!
One of travel traditions is going on paddle boats in as many countries as possible. As soon as we saw the Swan Boats on Xuan Huong Lake in Da Lat, we knew we had to go! For just $2 per boat for an hour, you can paddle around the lake and enjoy some beautiful views.
This week’s Mealworm Monday features the full cycle of the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…