I began my plant-based (or vegan) journey over two years ago. In that time, so many alternative products have hit
Plant-based eating is very trendy right now and it can be a little confusing to start. When switching to a
Today, my $79 piece of gum has finally arrived! It is a fancy chew, imported from Switzerland and the second
While the Oyster Bar’s half-shell platters and Winfield’s award-winning clam chowder are Block Island staples, local restaurants also cater to the growing vegan community. Vegan diets that exclude all animal
Obviously, different airlines have different standards. On our Chinese flights, there was a little less creativity in the meal. There was no vegan butter and the dessert was a simple fruit salad. On our more recent Singapore Airlines flight, on the other hand, there was not one but two meals with a different fancy dessert each time.
You can’t spend time on a tropical island without eating ice cream. But vegans can’t eat ice cream… right? Wrong!
Phi Phi is a great island with so many food options! We tried a whole bunch but kept coming back to Dow, a vegan restaurant (with a seperate non-vegan menu too). Great prices, cold draft beers and a wide selection of food is only a little part of why we loved this place. They had a lot of second hand books on sale, had games for us to play while waiting for our food and the staff was friendly and professional.
Govinda, a vegan restaurant in Ao Nang, Thailand was delicious and the staff was incredibly kind!
On our way in I saw sashimi in the display window and I was disappointed that we weren’t in an all-vegan restaurant. It turned out that the sashimi was vegan too! Another customer who had lived in New York her whole life told us that it was her favorite place in the city.
These days it’s easy to get caught up in all the flashy products available at the supermarket. Everything has a fancy, complicated version of itself. Pick up a bottle of tomato sauce at a grocery store and count the ingredient. Now grab the tortillas and see if you can pronounce all the chemicals. Finally, look at the fancy $10 organic peanut butter, and you’ll see the point I’m trying to get to: salt and peanuts. That’s it…