Mushrooms are a superfood, and companies worldwide are creating new shroomy recipes that are healthier than their fungus-free alternatives. MUD\WTR makes a low-caffeine … More
Tag: Food
Plant-Based Sushi Options: Vegan Rolls, Nigiri & More
Sushi is one of those surprising foods that is known for it’s raw fish, yet has a lot of plant-based … More
National Mustard Day: Weird Food Facts
National Mustard Day is not my go-to thing to celebrate on August first. I usually begin this month pre-celebrating my … More
Pickles Made Cleopatra Beautiful: Weird Food Facts
Pickles are a staple in many people’s homes. They are a popular hangover food in Ukraine, a fun street food … More
Chicken of the Woods: Easy to Identify Mushrooms
Chicken of the Woods is an amazing mushroom that is known for its taste. Somehow, it tastes exactly like chicken! … More
The Avocado Was Once the Alligator Pear: Weird Food Facts
Alligator pears are delicious and I could eat them every day if I could. You may wonder why I am … More
Morels: Easy to Identify Mushrooms
Morels are delicious mushrooms and one of the most desired wild mushrooms in the world. You can buy them dried … More
Back to the Roots: Grow Your Own Food Kits
Yesterday I wrote an article about starting a garden. But not everyone has the time or space to grow their … More
Best Vegan Food in China Town, NYC: Bodhi Kosher
On our way in I saw sashimi in the display window and I was disappointed that we weren’t in an all-vegan restaurant. It turned out that the sashimi was vegan too! Another customer who had lived in New York her whole life told us that it was her favorite place in the city.
Five Things NEVER to Buy at the Grocery Store Again
These days it’s easy to get caught up in all the flashy products available at the supermarket. Everything has a fancy, complicated version of itself. Pick up a bottle of tomato sauce at a grocery store and count the ingredient. Now grab the tortillas and see if you can pronounce all the chemicals. Finally, look at the fancy $10 organic peanut butter, and you’ll see the point I’m trying to get to: salt and peanuts. That’s it…