Protein of the Future: Save Cows, Eat Insects – From Home!

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The world’s first desktop farm for edible insects promises to do more than put bugs on people’s plates: Livin Farms aims to empower individuals to start a food revolution from the comfort of their kitchen. After months of research, testing and redesign, the Hive is off the assembly line and is one step closer to arriving at your doorstep.

Here’s what you need to know about entomophagy (eating insects). Millions of people around the world are eating insects RIGHT NOW. Yes that’s right, while you pick the legs and rip the guts from your gourmet shrimp, someone somewhere is chomping on a slightly different many-legged creature.

Actually, insects – cockroaches in particular – are most similar to lobsters. They are both bottom feeders that occasionally munch on some trash, are full of protein and are both a delicacy in some parts of the world. Unlike most seafood however, insects don’t contain mercury or plastic in their systems. Plus, eating them doesn’t result in the devastating by-catch of dolphins, sharks and whales (just to name a few). It also doesn’t destroy beautiful reefs…

The production of insects happens to be incredibly sustainable because of their size, growth rate and low demand for resources.¬†Did you know that it takes almost 2,000 gallons of water to produce a pound of beef? Leaving your shower on all day would be less hazardous to the environment. I’m not even going to get into the inhumane ways that cows are treated and then slaughtered… But I do want to point out that the waste a cow produces (that doesn’t accidentally end up in your cheese which happens all the time) is slowly killing the planet we live on.

Eating insects might be surprisingly healthy and delicious. But just because it’s sustainable for the environment doesn’t mean that it won’t drain your financial resources. In today’s society, eating insects isn’t for those on a budget. Which is ironic, since in developing countries people are shying away from eating bugs because it’s considered “only for poor people”. This is where the Hive comes into play.

Sure, there are many start-ups that are selling insect products ranging from pasta, cake, protein bars and plain old fried insects. The Hive takes it a step further and allows you to have full control over your ‘livestock’, a.k.a meal worms. Entire populations that once grew up on farms are now so distanced from food production that they no longer know where their food comes from or what is even in it.

The Hive is an apartment-friendly desktop farm with it’s own climate that allows you to breed meal worms and control every aspect of their life. They can eat most food scraps so you can minimize your eco-footprint by reducing your organic waste. The food you choose to feed them will also influence the way the meal worms taste once you freeze them.

The cold initiates hibernation and once they are dormant you throw them in boiling water. This is relatively humane, especially considering that some scientists claim that they don’t feel pain in the first place. Let’s say that the insects do in fact feel pain, ending their already short life-spans early by forcing them to hibernate sounds a lot less cruel than what happens to intelligent farm animals on a daily basis.

In the last few weeks, Livin Farms have finished manufacturing, assembling and packaging the Hives that will be sent to 33 countries around the globe! The insect revolution has taken off with a blast since the EU posted a study urging people to replace their beef burgers with buggy buns. Although people have been eating insects since the beginning of time, entomophagy now has the power to literally change the world.

Knowing what we know about the health benefits of eating insects and the environmental impact of replacing meat with insects might very well redefine modern cuisine. The great thing about the Hive, specifically, is that you don’t need to sit back and watch the world change before your eyes. Order one today and lead the food revolution from your home!

The photos below are from Living Farms Twitter and Facebook page.




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