“Curiosity, disgust and confusion,” is how some vegans respond to Josh’s creepy-crawly twist on the strict no animal product diet. While both veganism and entomophagy are growing trends around the world, Josh may be the first to combine them. ‘Entoveganism’ may sound like an oxymoron but it is the most accurate description for this unique diet.
Veganism, sometimes referred to as a plant-based-diet, has gained popularity for several reasons. Some studies have linked obesity, diabetes and high blood pressure to consuming processed animal products. Large-scale farming is also incredibly cruel to animals and causes irreparable damage to the environment. Health, love for animals and environmental impact are the top three reasons that people go vegan.
“A friend convinced me to give a plant-based diet a chance for a few months, and I was willing to do it,” Josh explained, “When I noticed really positive changes in my body after about six weeks of mostly just eating vegan, I decided to do it for the rest of the year, but incorporate insects into my diet as a larger percentage of what I was eating.”
Recently, a lot of athletes have given their vegan diets credit for theirmproved performances: 300-pound offensive tackle Trent Williams in the NFL, Kyrie Irving in the NBA, and the Willaims Sisters in tennis, to name a few. But if a vegan diet is already so effective, why eat insects? Health, according to Josh.
“I feel better than I have in years! My muscles recover quickly, I’m getting gains in the gym, my overall athletic ability has improved, my energy levels are great and I sleep well,” Josh lists the benefits of his entovegan diet. “I also had a big cyst on my back that I’d had for a couple of years that went away on its own just a few weeks into going vegan.”
Many vegans describe these positive effects without incorporating insects into their diets, but edible insects are not just great for health. Replacing meat with insects can have a great impact on our environment too and even on our economy. Developing countries can transform insect-farming as well as wild insect catching into a family. In Kenya, for example, women and the elderly sometimes support their families by selling edible insects.
When it comes to health, edible insects are more than just nutritious. Some studies show that mealworms contain an enzyme that can cure Alzheimer’s disease and we are still in the extremely early stages of research in this area.
“Are there cures for diseases, are there bugs high in antioxidants, are there superfood insects, is there some bug with a really fast life-cycle that is the perfect nutritional profile for humans?” Josh ponders. “Those questions are on the back burner for most people, but if the world were entovegan, that’d be a much higher priority. Because trust me, eating crickets every single day gets old after a while.”
As Josh points out, there are now a recorded 2,1 types of edible insects in the world. However, outside of black soldier fly larvae, crickets and mealworms, few make headlines or investments. There are many unknowns in the entomophagy industry, including the allergens, which can be a turn off for many people. So far, only a few types of insects have been studied thoroughly enough to determine that they are allergenic to people who are also allergic to shellfish.
“One of my biggest interests in the industry is finding out what other nutritional powerhouses are hidden among those other 2,000 insects that we don’t know about yet. From what we do know, it’s an extremely promising food source. If toasted cricket chips start to replace MSG-covered GMO corn chips, for example, it’s going to be a good thing for people’s diet in general.”
Although eating insects can seem extreme and unnatural to many people, it wasn’t that long ago that sushi was considered disgusting, and lobster was thought of as food for poor people and prisoners. Lobster is a great example because it’s essentially the cockroach of the ocean that eats trash, not to mention plastic that ends up in the ocean.
“Jay-Z and Beyonce now eat lobsters combined with $1,000 bottles of bubbly,” Josh points out. Hopefully in a few years or decades people will be serving gourmet insects at high-end events that pair wine and insects.
“Insects are far more sustainable than lobster, and arguably even more nutritious, so the shift will happen, but it’s going to take time,” Josh concludes. Learn more about entoveganism, Josh and his journey to a healthier lifestyle at www.entovegan.com.
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