Christine Spliid, founder of Gathr Foods, is originally from Denmark, but is based in London. CROBAR cricket flour energy bars started out as an idea that combines Christine’s passion for endurance running, healthy food, travelling, and sometimes, the unconventional. In her lifetime she has travelled to more than 40 countries and was fascinated by the number of people, especially in South East Asia, who eat insects on a daily basis.



Author: olenakagui

The bug-biting blogger bitten by the travel bug. Writing articles and blogs since 2012.

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