Cricket Pizza!

As soon as I read about cricket flour, I knew I had to try it. The pros seemed endless: calcium, B12, iron and almost 13 grams of protein per 100 grams of crickets! It seemed almost too good to be true, and for a while it was. Living in the Czech Republic, where eating insects is technically illegal, purchasing the flour was much harder than expected.


Author: olenakagui

The bug-biting blogger bitten by the travel bug. Writing articles and blogs since 2012.

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