Financial Benefits of Eating Insects

Edible Insects offer clear financial benefits. It costs a lot less investment to produce edible insects in terms of input feed, but the ratio of feed to meat is far greater. Insects are biologically cold-blooded, so they use a lot less energy than poultry and beef herds to keep warm. As a result, a larger percentage of their output of food goes towards the growth process (generating proteins that are edible) than warm blooded animals.

The Kreca Ento-Food Company is a prominent insect farming facility authorized and regulated by the NVWA (The Netherlands Food and Safety Authority) to produce four varieties of insects suitable for human consumption. The company has been farming edible insects for almost 40 years and has been regularly fine tuning processes of production to ensure premium standard and insect produce. All organically farmed insects are free from hormones, preservatives, antibiotics and harmful pesticides.

Evidence based research shows that insects can play a preeminent role in offering solutions to many of Earth’s principle challenges like as security of food supply and damage to the environment. For example, it takes 10 kg of cattle feed to produce an output of 1 kg of beef, with less than half of it actually edible. In contrast 10 kg of feed will generate an output of 9 kilos worth of insects, with over 95% is edible!

Krecafood offers products like whole edible insects and protein powders which are usable as high nutrition ingredients in a diversity of foodstuffs.

Insect (Lesser Mealworm) Production at Kreca Ento-FoodEntomoFood


Cricket Pizza!

As soon as I read about cricket flour, I knew I had to try it. The pros seemed endless: calcium, B12, iron and almost 13 grams of protein per 100 grams of crickets! It seemed almost too good to be true, and for a while it was. Living in the Czech Republic, where eating insects is technically illegal, purchasing the flour was much harder than expected.