Mealworm Mondays: Beetle Inlet Tray – Livin Farm’s Hive

This week’s Mealworm Monday features the function of the beetle inlet tray of the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features the function of the beetle inlet tray of the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

 

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The Best Ice Cream on Phi Phi is Vegan

You can’t spend time on a tropical island without eating ice cream. But vegans can’t eat ice cream… right? Wrong!

You can’t spend time on a tropical island without eating ice cream. But vegans can’t eat ice cream… right? Wrong! All the big ice cream companies have released vegan versions of all the tasty frozen treats. Most recently, Magnum came out with one following Haagen Dazs and Ben & Jerry’s. While these are widely available in many western countries, Asia has yet to catch up. So we were worried that we’d have to spend out time in Thailand ice-cream less. We did a quick Google search and turned out that Phi Phi’s most famous coconut ice cream was 100% vegan!

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Don’t Trash those Pumpkins – Smash them into the Compost instead

Composting will make sure your pumpkin decomposes and the nutrients will benefit a tree, flower or someone’s crops. When food is thrown in to the regular trash, it can’t decompose properly and will release gasses that will poison the environment.

Halloween is so much fun! It is also a very wasteful holiday with millions of pumpkins going to waste and rotting away in junk yards. Now I’m not telling you to stop making jack-o-lanterns, that would be blasphemous! I’m just asking you to think about how to dispose of them properly.

No matter where you live, there is a compost somewhere near you. Here in NYC there’s an entire event on November 11th dedicated to smashing and then composting pumpkins! If you don’t have time to smash, then take a detour on your way to work and drop off your pumpkin at any garden or business that will help you compost it.

Composting will make sure your pumpkin decomposes and the nutrients will benefit a tree, flower or someone’s crops. When food is thrown in to the regular trash, it can’t decompose properly and will release gasses that will poison the environment. I’m no scientist so I might not be making sense, you can read about it here.

Go compost those pumpkins! The planet will thank you.

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Mealworm Mondays: Moisture Overflow – Livin Farm’s Hive

This week’s Mealworm Monday features a moisture overflow disaster in the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features a moisture overflow disaster in the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Govinda’s Vegan Restaurant: Ao Nang, Thailand 2018

Govinda, a vegan restaurant in Ao Nang, Thailand was delicious and the staff was incredibly kind!

Govinda, a vegan restaurant in Ao Nang, Thailand was delicious and the staff was incredibly kind! We arrived over half an hour before opening and sat downstairs waiting. It was pouring and miserable, the owner noticed us waiting and invited us in, carrying our heavy luggage in. It was awesome. We spent and ate way too much but it was worth it!

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Mealworm Mondays: Livin Farm’s Hive, Full Cycle

This week’s Mealworm Monday features the full cycle of the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features the full cycle of the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Mondays: Cooking Insects From Livin Farm’s Hive

This week’s Mealworm Monday features cooking insects harvested in our Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features cooking insects harvested in our Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Best Vegan Food in China Town, NYC: Bodhi Kosher

On our way in I saw sashimi in the display window and I was disappointed that we weren’t in an all-vegan restaurant. It turned out that the sashimi was vegan too! Another customer who had lived in New York her whole life told us that it was her favorite place in the city.

It was hard to find a vegan restaurant in China Town. Just kidding… it was hard picking one of the dozens of restaurants all claiming to have the “best vegan food in New York City.”

When we lived in Shanghai, China, the concept of veganism was not something that was understood by local people. Although it was easy to avoid animal products by ordering veggie side dishes in local restaurants, there was only one exclusively vegan expat restaurant. So even though we knew that New York is extremely vegan-friendly, we had no idea that China Town was in on the hype.

After a quick search on Google we picked a restaurant based on distance from where we were. It was raining and it would have taken an hour to go through all the options… so we walking for two minutes and found ourselves at the end of a long line outside of Buddha Bodai, supposedly the best vegan restaurant in the city.

Isaac used his Mandarin skills to eves-drop on the staff who mentioned a 45 minute waiting list. We considered waiting since the place had such great reviews, but we ended up finding another place nearby and it didn’t have a line. Bodhi Kosher Vegetarian Restaurant was barely a block away from Buddha Bodai.

On our way in I saw sashimi in the display window and I was disappointed that we weren’t in an all-vegan restaurant, because I was excited to browse the menu without having to check what I could and couldn’t eat. It turned out that the sashimi was vegan too! Everything in the restaurant was, and this place also claimed to be the best all-vegan restaurant in the city. Plus, another customer who had lived in New York her whole life told us that it was her favorite place.

The list of items on the menu was overwhelming. There was sushi, dim sum, all sorts of traditional dishes made out with mock meat. Like pulled pork, duck and a meat platter all made of mushrooms, stain and other plant-based ingredients that I couldn’t identify.

Unfortunately we came about three hours after dim sum happy hour, which makes every meal a dollar cheaper! Not that Bodhi Kosher Vegetarian Restaurant is expensive… we spent just over $35 on a giant meat plate, a sushi platter, steamed dumplings, fried dumplings and some dim sum. We even got fortune cookies with the bill – which is not something that happens in China by the way.

We definitely hope to go back and sample some more of their delicious menu. However there’s many other vegan places we still need to eat at in China Town. One of the best things about New York is that you could eat a different restaurant every day and it would still take you a lifetime to try it all!

What’s your favorite restaurant in New York? Leave a comment below!

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Mealworm Mondays: Noise Problem & Solution – Livin Farm’s Hive

This week’s Mealworm Monday features noise issues with the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features noise issues with the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Rainbow Bagels: They Look like a Unicorn, Taste Like 💩

The bagel was sugary yet flavorless, the beautiful twirls of colors wasted on what tasted far from the rainbow I expected. I had to scrape the cream cheese onto a regular piece of bread to get the grossly bland flavor out of my mouth…

Bored of regular New York bagels and coffee after just one month of living in Brooklyn, I decided to venture out and sample something special. Somehow Googling “glitter coffee” took me to the The Bagel Store’s website. I couldn’t find what I was looking for but the words “rainbow bagels” and “the bagel that broke the internet” combined with pictures of crazy colors had me intrigued. I just had to try one but I didn’t want to do it alone.

I got to their store at 754 Metropolitan Ave way too easily, already worrying that if the bagels tasted as good as they looked I’d be tempted to hop on the L train for 15 minutes for a fresh taste of the rainbow every single day. Perpetually early, I got there with time to spare and was disappointed to find that the place was tiny and hot. But at least there was an empty seat for me to sit in while a waited!

After just five minutes of me waiting the two men behind the counter started eyeing me and I overheard one asking if I had ordered anything. It was my first experience of New Yorkers being rude and it made me squirm in my seat, going out of my way to check my watch, sigh and pretend to text so that it was clear that I’m waiting for someone. Why else would someone sit in an non-airconditioned bagel store in the middle of a heat wave?

Five more minutes passed, I made accidental eye contact with the staff who didn’t return my smile, so I got up and waited in the doorway which provided a pleasant breeze and was slightly less awkward. My friend finally arrived and we went in to buy some bagels, “to-go” of course, to avoid the heat of the place and the coldness of the staff.

I ate the bagels a few hours later at home after toasting them on the stove, taking some pretty pictures and slathering them in tofu cream cheese. A sweet stuffy smell filled the kitchen but my hopes were still high… until my third bite. The bagel was sugary yet flavorless, the beautiful twirls of colors wasted on what tasted far from the rainbow I expected. I had to scrape the cream cheese onto a regular piece of bread to get the grossly bland flavor out of my mouth. They should call it the bagel that broke the planet after a tsunami of colorful bread clogged up toilets and overflowed landfills.

Despite the unpleasant experience with the store, the staff and the rainbow bagel itself, I plan on returning to give their glitter bagel a chance. Now that my expectations are so low, nothing can disappoint me. Right? Plus I still haven’t tried edible glitter and since I can’t find a sparkling coffee anywhere, a blinged out bagel will have to do for the time being.

All in all, I recommend the rainbow bagel if you’re an Instagrammer or just want to check it off your bucket list like I did. Please don’t feed it to any birds, unless you hate them and want them to die. Just keep in mind that crows never forget a human face and will get revenge if you torture them with this rainbow 💩.

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