10 Most Bizarrely Awesome Food-Themed Earrings

For some reason, fruit seems to be the most “socially acceptable” food to wear as jewelry. Candy is also considered more or less “normal” although mini Kinder Eggs do take it a bit too far. But why does the concept of sausages dangling from your ears seem so crazy?

Food and fashion have always been in the spotlight of our society, playing an important role in our self-expression and identity. It is no wonder that food-themed fashion has made its way into our lives and onto many Pinterest boards. In the past, a pizza-print t-shirt may have been intended as a gag gift but today food can upgrade your fashion style.

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Jewelry is the perfect subtle way to make a statement without turning too many heads at the workplace. Start small by wearing tiny strawberry studs to compliment your favorite red top.

For more casual occasions you can brighten up a chic all-black outfit with rainbow lollipops or ice cream that will never melt. The options for incorporating food into your daily fashion are limitless.

Once you cross the line and enter the richly flavored world of food jewelry things can get a bit silly. Would you wear sushi earrings at a Japanese restaurant? Or elegant wine glass earrings for a classy night out with the girls?

For some reason, fruit seems to be the most “socially acceptable” food to wear as jewelry. Candy is also considered more or less “normal” although mini Kinder Eggs do take it a bit too far. But why does the concept of sausages dangling from your ears seem so crazy?

Think you’ve seen it all? Well, think again… A popular online jewelry store in the Czech Republic will challenge everything you know about fashion. This handmade jewelry is made using polymer clay and it is taking the internet by storm.

Take a look at their 10 most bizarrely awesome creations:

10. Would you like a soda with that? These pizza earrings are perfect for proud foodies.

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9. One of the best sources of potassium can also be great bling.

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8. Beer before liquor, never been sicker. Liquor before beer, you’re in the clear! There’s nothing like vodka or rum shots on a night out.

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7. Remember that girl who only ate McDonald’s chicken nuggets for years? She’d probably appreciate these unique earrings.

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6. Italians are all about their espresso shots and pasta. Can’t afford to trip to Italy? Bring some Italy into your life with pasta earrings!

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5. Scientists have discovered that cheese is highly addictive. Fuel your addiction in a more healthy way: by wearing cheese instead!

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4. The world is obsessed with macaroons because of their cute size, colorful design and mouthwatering taste. Macaroon earrings let you enjoy the dessert indefinitely!

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3. Party sandwiches are the perfect way to feed all your guests. Get into a party mood by wearing your favorite sandwich!

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2. Everyone knows that breakfast is the most important meal of the day. If you want everyone to know what you had for breakfast, wear bacon and eggs earrings.

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1. Not everyone eats meat or *gasp* cheese. Vegetarian diets are gaining popularity every day, so why not wear some vegan-approved lettuce earrings?

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Mealworm Monday: First Pupae in the Hive by Livin Farms

This week’s Mealworm Monday features our first pupae from the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features our first pupae from the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Five Things NEVER to Buy at the Grocery Store Again

These days it’s easy to get caught up in all the flashy products available at the supermarket. Everything has a fancy, complicated version of itself. Pick up a bottle of tomato sauce at a grocery store and count the ingredient. Now grab the tortillas and see if you can pronounce all the chemicals. Finally, look at the fancy $10 organic peanut butter, and you’ll see the point I’m trying to get to: salt and peanuts. That’s it…

These days it’s easy to get caught up in all the flashy products available at the supermarket. Everything has a fancy, complicated version of itself. Pick up a bottle of tomato sauce at a grocery store and count the ingredients. Now grab the tortillas and see if you can pronounce all the chemicals. Finally, look at the fancy $10 organic peanut butter, and you’ll see the point I’m trying to get to: salt and peanuts. That’s it.

The peanut butter example is to show that there’s no reason to buy something like this in the store when it’s so simple. The other examples illustrate all of the useless and complicated things that are in basic products. I’m here to tell you about 5 things that are ridiculously easy to make in your own kitchen. There’s no need to EVER buy any of them in the store. You’ll save money, get creative, be healthier, waste fewer containers, and most importantly be able to show off to your friends.

#1 – Peanut butter

Why God, why? WHY do we insist on buying this crap when it literally has two ingredients! You have been LIED to your whole life that peanut butter is something to buy at the store! Not only is it always sold in wasteful plastic, it’s usually loaded with extra salt, sometimes sugar, and all sorts of other chemicals. “Oh, but I buy the fancy organic peanut butter” I hear you say. Again, WHY? This can be made at home in ten minutes, for a fifth of the price. Here’s how.

1. Put peanuts in the oven for 10 minutes at 190 degrees C.
2. Put peanuts in a food processor and pulse. Scrape down the sides. Pulse.
3. Repeat until it’s peanut butter.

That’s it. Never again will you pay $10 for a jar of peanut butter containing $2 worth of peanuts.

#2 – Milk

Okay, yes, I’m vegan, but that isn’t my point here. Obviously, most of us don’t have a cow out back that we can milk for cow’s milk. I’m referring to the alternatives, like rice milk, cashew milk, almond milk, etc. This is also something that’s insanely easy to make at home. Most alternatives to cow’s milk are healthier too! You don’t have to be a vegan to appreciate the smooth taste of freshly made almond milk. Instead of buying a $5 carton of milk every week, try this:

1. Fill a large mason jar 1/3 of the way up with almonds. Fill the jar with water.
2. Wait a few hours, or overnight.
3. Drain the almonds, fill the water up again (drinkable water this time).
4. Dump water and almonds into a blender.
5. Blend.
6. Strain out the almonds with a fine strainer or nut bag, back into the mason jar.

That’s it. You can do the exact same thing with rice, any nut, oats, chia seeds, pretty much any grain. No more wasting cartons, wasting money, or torturing cows for no reason.

#3 – Tortillas

Again, two ingredients, maybe three if you’re feeling frisky. Ignore the novel on the back of your overpriced tortillas and grab some flour. You can make literally hundreds of tortillas for the price of that package, and your gut will thank you for it. Here’s how:

1. Dump a bunch of flour into a bowl. I don’t know, let’s say 300 grams.
2. Add a cup of water and stir until it’s doughy. Not too sticky. Imagine pizza dough.
3. Sprinkle some dough onto your (clean) counter.
4. Grad a golf ball-sized wad of dough and flatten it over the flour. Use a rolling pin or your hands. You’ll get better with practice. Flip it occasionally.
5. Add a LITTLE oil to a pan and get it SUPER hot.
6. Cook the tortilla on that pan for 30-60 seconds on either side.

That’s it. If you like it salty, add some salt to the dough. Or anything. Cinnamon, garlic, any seeds or grains, all can be additions. Play with it however you want. Keep the packaging of your old tortillas in the bathroom for some light reading on those especially long visits.

#4 – Oatmeal

This stuff can be SUPER expensive when you buy the fancy kind. But let’s not do that. Let’s see what’s lying around your house and make it into something you can have for breakfast for a week or more. Grab any nuts you have (peanuts, cashews, almonds), some cinnamon, rolled oats, and some honey or agave.

1. Put all the things listed above into a bowl.
2. Mix them around a bunch with your (clean) hands.
3. Spread it all out onto a baking pan and bake at 200 C for 20-25 min.
4. Lick your fingers.

That’s it. Once it cools, put it in a big container and it’ll store for weeks. Use some of that milk you made earlier for an incredibly healthy and delicious breakfast.

#5 – Guacamole

Ah yes, the caviar of the hipster. People will shell out 10 bucks for a jar of this (welcome to China). You can make it at home for $3. Go and get three avocados, half an onion, as much garlic as you can stand, a lemon and a tomato from your kitchen.

1. Chop up the ingredients above and throw them into a food processor (obviously, squeeze the lemon; don’t chop it…).
2. Press the “On” button.
3. Wait one minute.

That’s… Yeah. That’s it. You just made some delicious guac to serve with the two-ingredient tortillas you made earlier. Make both these things for less than $5 at your next potluck and you’ll be famous. Take THAT, Cindy and Martin from down the street.

So yeah. You can make all this at home, mostly with stuff you have lying around anyway. Hopefully, you found at least one of these things useful, and even more importantly, I hope that next time you’re at the supermarket and pick up a product, you’ll think twice and maybe do a quick Google search of “How to make ______ at home.” You’ll be surprised what you can do yourself!

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Mealworm Mondays: Livin Farms Hive Resources & Info

This week’s Mealworm Monday features feeding the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Mondays: Feeding the Hive by Livin Farms

This week’s Mealworm Monday features feeding the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features feeding the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Mondays: Cleaning the Hive by Livin Farms

This week’s Mealworm Monday features cleaning the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features cleaning the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Mondays: Unpacking the Hive by Livin Farms

This week’s Mealworm Monday features unpacking the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features unpacking the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Mondays: Intro to Entomophagy (Eating Insects)

I’ve referred to myself as a vegan for a long time now, mainly due to the fact that I not only avoid all animal products (with the exception of insects) but I also only use cruelty free products and I’m attempting to convert to a 100% zero-waste lifestyle. Yes, I’m one of those people, get over it. As you might understand, calling myself a vegetarian felt like an understatement so I chose to call myself a vegan until people asked more questions and I’d explain that I’m actually an entovegan…

Entomophagy is the practice of eating insects that I will be telling you about in the upcoming series of posts called *cue drumroll* Mealworm Mondays! If a picture says a thousand words then a video must speak millions, so whenever I’m not in the mood to write out long explanations or you’re too lazy to read my babbling, I’ll be sharing humorous information-packed videos about one of my favorite topics!

If you’ve been following The Travel Bug Bite for a while now you might be asking yourself. “Wait, what? Eating insects is NOT vegan.” And frankly, you’re right, it’s not.

I’ve referred to myself as a vegan for a long time now, mainly due to the fact that I not only avoid all animal products (with the exception of insects) but I also only use cruelty free products and I’m attempting to convert to a 100% zero-waste lifestyle. Yes, I’m one of those people, get over it. As you might understand, calling myself a vegetarian felt like an understatement so I chose to call myself a vegan until people asked more questions and I’d explain that I’m actually an entovegan.

I discovered the term entovegan after weeks of struggling to find a label for what I was (not am… was, keep reading). I finally found the website www.entovegan.com where someone living on the other side of the world was dealing with the same issues. Josh decided to raise awareness about this unique, yet slightly contradictory, diet.

So once I received my Hive from Livin Farms, I ran around telling the world all about entoveganism. I didn’t just get the Hive (the worlds first edible insect desktop farm) to eat insects, as I felt the need to explain to my purely vegan friends. I got it to find a solution for my food waste (Chinese apartments are tiny, I can’t even fit an apartment-sized compost in here…) and I strongly believe in spreading the world about entomophagy to encourage meat eaters to replace some of their meat meals with insect protein – even though as a vegan, I can reassure you that you can get all the protein you need from plants. You see? Even supporting entomophagy makes me a bad vegan 😉

Sure, it’s an honorable mission and many vegans supported my decision with one complaint. You can’t call yourself a vegan if you eat anything that doesn’t consent to being eaten, it’s a contradiction. Well, I’m no longer an ento-anything, except an aspiring entomologist perhaps, because the Hive changed the way I look at mealworms.

While my husband is excited to munch on our mealworms once they mature, I’ve been watching them grow, feeding them and worrying about them from the minute they came to live with us. Although the reasons to eat insects are endless, I found it impossible to justify eating them myself. And that’s totally okay.

I’ll still keep calling myself a bug-biting blogger bitten by the travel bug because that’s incredibly catchy, but I won’t be doing any bug-biting personally. I’m still going to write about it and support the movement because I believe that it can literally change the world. So stay tuned for some crunchy (or should I say C-R-O-N-C-Hy) blog posts and videos!

Feel free to share any stories you have about trying edible insects or your opinions about the topic in the comments below!

*Disclaimer: If you are allergic to shellfish, please stay away from edible insects! There have been various cases of people who are allergic to shellfish to also react to edible insects. Read more about potential allergies here.

 

 

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DOHA Cafe Review: Da Lat, Vietnam 2017

DOHA Cafe is a great place to grab a coffee in Da Lat, Vietnam. It’s a modern cafe shaped like a flower bud and it’s as cool on the inside as it is on the outside. Speaking of cool – it’s also the perfect place to cool off during Vietnam’s steamy summers.

The cafe has lots of seating across three floors, although the top one wasn’t being air-conditioned when I was there but the view of the Xuan Huong lake and Lam Vien square was worth it. They gave a great selection of drinks including coffees, teas and juices. Although the prices are relatively steep for Vietnam, it’s still affordable on a Western budget. We didn’t get a chance to try any of their food although we were definitely tempted by their cakes and pastries.

 

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Ubud, Bali: A Vegan Food Paradise

When I talked to my Indonesian friends about finding vegan food in Bali and they were skeptical. They told me that Indonesians are obsessed with their meat and all traditional dishes are loaded with animal products. I’ve always been able to find plenty of vegan options despite meat eaters claiming that I’ll starve to death in their country… so I wasn’t too worried but I was a bit disappointed that I wouldn’t be able to feast on delicious unhealthy vegan comport food. #firstworldveganproblems

I was super excited when I first arrived in Ubud and saw a vegan buffet restaurant. I jumped up and down saying “we have to go-” but another all-you-can-eat buffet interrupted me. During the 10 minute drive we saw at least five places boasting vegan food and we looked at each other excitedly, hello more vegan food than we could possible ever eat. Yes, there’s dessert too!

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