Hello, my name is Sally, and I am a chicken and vegetable salad. I am quite a nutritious salad, full of spinach, peppers, onions, sesame seeds and grilled chicken. Though I’ve enjoyed my time in the salad bowl, it’s time for what I was made for- to be eaten and digested by Isaac! Isaac likes to get…
I began my plant-based (or vegan) journey over two years ago. In that time, so many alternative products have hit the markets and now you can buy vegan ice cream, pizza and even cheese at most grocery stores. Since changing my diet, I have actually gained about 20 pounds by eating the wrong kind of…
Plant-based eating is very trendy right now and it can be a little confusing to start. When switching to a plant-based diet it’s important to keep track of your macros and make sure you are getting all the nutrients you need! There are plenty of guides online, but what I found particularly helpful are these…
Today, my $79 piece of gum has finally arrived! It is a fancy chew, imported from Switzerland and the second main ingredient to xylitol are actual flakes of 23 carat gold. It’s created by the same people who invented the $1,000 ice cream Sunday made with gold. You can pick up your jaws off the floor…
While the Oyster Bar’s half-shell platters and Winfield’s award-winning clam chowder are Block Island staples, local restaurants also cater to the growing vegan community. Vegan diets that exclude all animal products including meat, fish, dairy and eggs have been on the rise. The main motivations for a vegan lifestyle are health, animal welfare and the environment. Luckily, there are plenty of plant-based options all over the Island! Breakfast: Start the day…
Yesterday, on October 25th, 2019, Revival Brewing Company celebrated Halloween, their 8th anniversary and crew birthdays all at once. I had originally planned on having a quiet Friday in, but this was one event I just couldn’t miss. I discovered the Revival Tasty Room & Brewery simply because it was one of the closest breweries…
Carving pumpkins and consuming everything pumpkin-spiced are among my favorite October activities. I embrace the basic status and I don’t hold back. But I also take on the season with the environment in mind. This means that I bring my to-go cup for that PSL and I don’t let a single bit of pumpkin go…
Ever since moving to America from China, my mission to lead a zero-waste lifestyle has become significantly more difficult. In China, it was my experience that people were less aware of the negative impacts of plastic. Despite this, there seemed to be more opportunities to affordably shop for most necessities in reusable containers. I now live in…
Everyfelt sells the coolest food themed earrings!
This week’s Mealworm Monday features blooper of taking care of the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…
