Mealworm Mondays: Noise Problem & Solution – Livin Farm’s Hive

This week’s Mealworm Monday features noise issues with the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features noise issues with the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Rainbow Bagels: They Look like a Unicorn, Taste Like 💩

The bagel was sugary yet flavorless, the beautiful twirls of colors wasted on what tasted far from the rainbow I expected. I had to scrape the cream cheese onto a regular piece of bread to get the grossly bland flavor out of my mouth…

Bored of regular New York bagels and coffee after just one month of living in Brooklyn, I decided to venture out and sample something special. Somehow Googling “glitter coffee” took me to the The Bagel Store’s website. I couldn’t find what I was looking for but the words “rainbow bagels” and “the bagel that broke the internet” combined with pictures of crazy colors had me intrigued. I just had to try one but I didn’t want to do it alone.

I got to their store at 754 Metropolitan Ave way too easily, already worrying that if the bagels tasted as good as they looked I’d be tempted to hop on the L train for 15 minutes for a fresh taste of the rainbow every single day. Perpetually early, I got there with time to spare and was disappointed to find that the place was tiny and hot. But at least there was an empty seat for me to sit in while a waited!

After just five minutes of me waiting the two men behind the counter started eyeing me and I overheard one asking if I had ordered anything. It was my first experience of New Yorkers being rude and it made me squirm in my seat, going out of my way to check my watch, sigh and pretend to text so that it was clear that I’m waiting for someone. Why else would someone sit in an non-airconditioned bagel store in the middle of a heat wave?

Five more minutes passed, I made accidental eye contact with the staff who didn’t return my smile, so I got up and waited in the doorway which provided a pleasant breeze and was slightly less awkward. My friend finally arrived and we went in to buy some bagels, “to-go” of course, to avoid the heat of the place and the coldness of the staff.

I ate the bagels a few hours later at home after toasting them on the stove, taking some pretty pictures and slathering them in tofu cream cheese. A sweet stuffy smell filled the kitchen but my hopes were still high… until my third bite. The bagel was sugary yet flavorless, the beautiful twirls of colors wasted on what tasted far from the rainbow I expected. I had to scrape the cream cheese onto a regular piece of bread to get the grossly bland flavor out of my mouth. They should call it the bagel that broke the planet after a tsunami of colorful bread clogged up toilets and overflowed landfills.

Despite the unpleasant experience with the store, the staff and the rainbow bagel itself, I plan on returning to give their glitter bagel a chance. Now that my expectations are so low, nothing can disappoint me. Right? Plus I still haven’t tried edible glitter and since I can’t find a sparkling coffee anywhere, a blinged out bagel will have to do for the time being.

All in all, I recommend the rainbow bagel if you’re an Instagrammer or just want to check it off your bucket list like I did. Please don’t feed it to any birds, unless you hate them and want them to die. Just keep in mind that crows never forget a human face and will get revenge if you torture them with this rainbow 💩.

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Mealworm Mondays: Humidity Problem & Solutions – Livin Farm’s Hive

This week’s Mealworm Monday features humidity and noise issues with the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features humidity and noise issues with the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Mondays: Pupae and Beetles in Livin Farm’s Hive

This week’s Mealworm Monday features pupae and beetles born in the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

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This week’s Mealworm Monday features pupae and beetles born in the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Shrimp vs. Crickets: How Can Eating Insects Save the World?

Shrimp is a popular food source all over the world. They are healthy due to their high calcium, omega-3, protein and they are deliciously easy to prepare. Shrimp has been America’s most popular seafood for many years; in 2014 the average amount of shrimp eaten per person annually was 1.8 kilos! Despite being one of the most common allergens, shrimp are considered a delicacy and are very much in demand worldwide.

Shrimp is a popular food source all over the world. They are healthy due to their high calcium, omega-3, protein and they are deliciously easy to prepare. Shrimp has been America’s most popular seafood for many years; in 2014 the average amount of shrimp eaten per person annually was 1.8 kilos! Despite being one of the most common allergens, shrimp are considered a delicacy and are very much in demand worldwide.

So why do people love eating many-legged, large-eyed, trash-eating sea creatures but think crickets are disgusting?

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Shrimp have more legs than insects: 5 pairs of walking legs, 5 pairs of swimming legs and 3 pairs of “arms” that they use to feed. They have hard exoskeleton and soft bodies just like insects. They also eat plankton and other ocean waste. While it is lobsters that are considered the cockroaches of the sea, shrimp can easily be compared to a variety of insects including crickets.

Similarities:

Research has shown that people who are allergic to shrimp/shellfish are also allergic to crickets and other insects. Crickets are an even better sources of protein and omega-3 than shrimp. They also have countless of other health benefits including being rich in iron, calcium (a great non-dairy source of calcium!), they are low in fat but have dietary fiber which is not common in the other animals eaten in the west.

The main difference:

Harvesting enough shrimp to feed our shrimp-crazed world has some devastating consequences on the planet. While eating insects is considered ecologically friendly, shrimp are either caught in the wild or farmed and both methods have their setbacks.

Farmed shrimp are often kept in coast side pools so that the tide can carry away the waste and refresh the water. This means that chemicals such as superphosphate, diesel, pesticides and antibiotics pollute the fresh water in the area. In addition to this, a 2014 estimate shows that 38% of the world’s mangroves were destroyed by shrimp farmers to create the ponds.

Catching wild shrimp on the other hand kills between 5 and 18 kilos of “bycatch” for every kilo of shrimp. Bycatch is basically unwanted species that get caught accidentally and includes sharks, sea turtles, star fish, rays and many more. Wild shrimp is also not inspected by the FDA, so the 162 varieties of bacteria (resistant to 10 different antibiotics) can end up on your plate.

How is farming or catching crickets better?

According to the Edible Bug Farm, “Insect farming uses a tiny fraction of the feed, water and land needed to raise traditional livestock such as cattle or pigs. Since bugs are not mammals, they are also much less likely to transfer diseases to us.”

Not only does farming crickets require few resources, but it also requires very little space. It is even possible to purchase desktop farms that are fed on kitchen scraps. Livin Farms has created a Hive that produces up to 500 grams of mealworms every two weeks.

Plus, insects reproduce at incredible rates and reach adulthood quickly, so it is easy to grow many insects in a short amount of time and keep repopulating it. Farming and catching insects can even have socio-cultural benefits in developing countries including providing jobs for women and the elderly.

A picture is worth a thousand words, so I’ll let these three infographics summarize the benefits of cricket farming and conclude why crickets are better than shrimp (and cows, pigs, chickens, etc.)

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Mealworm Mondays: Livin Farm’s Hive Forgotten for Two Weeks

This week’s Mealworm Monday features feeding the Hive, the world’s first edible insect desktop farm by Livin Farms after it has been untouched for almost two weeks! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features feeding the Hive, the world’s first edible insect desktop farm by Livin Farms after it has been untouched for almost two weeks! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Insects on the Menu – Entomophagy in Prague

Jiskra loves to experiment with food and began cooking with insects five years ago. The lunch menu was much more extensive than the average insect tasting with mealworms, crickets, grasshoppers and cockroaches on offer. You could eat a three-course cricket meal with crickets in the soup as well as the typically-Czech fried cheese but also covered in chocolate as dessert…

Wednesday, March 16th was a special day for Prague-based HP and Microsoft employees who were offered insect meals for lunch. The seemingly ordinary cafeteria was decorated with plastic spiders, allergy warnings and facts about entomophagy.

“The six-legged menu attracted people who really wanted to experiment,” said Martin Jiskra, head chef and manager of Momento DELTA restaurant. “I was nervous at first but it turned out to be a great success.”

Jiskra loves to experiment with food and began cooking with insects five years ago. The lunch menu was much more extensive than the average insect tasting with mealworms, crickets, grasshoppers and cockroaches on offer. You could eat a three-course cricket meal with crickets in the soup as well as the typically-Czech fried cheese but also covered in chocolate as dessert.

“It was the first time I organized an insect-eating event in a restaurant like this,” Jiskra said, “but the outcome was so good that we’ll probably do it again.”

Although it was the first insect feast at Momento DELTA, insect tasting events are fairly common in the Czech Republic, however, selling them as food in a supermarket isn’t exactly legal. According to Czech law, insects arenot considered a food which makes them unsuitable for human consumption.

This law doesn’t make serving insects illegal at events – however, it prevents restaurants from having them on their permanent menu. However for events like this, if you follow all the hygiene laws and regulations, there are no problems. Jiskra has proved this before when he served other exotic meals including bear and zebra meat.

The chef points out that cooking with insects is much safer than handling common meats such as beef and chicken. There are no GMOs or antibiotics in insects and they cannot carry any diseases that are harmful to humans because they would die from them too. There are no safety concerns from an insect from a certified breeder that is handled correctly – with the exception of allergies: people who are allergic to shellfish are warned that they may react similarly when eating insects.

Before cooking insects, Jiskra recommends that chefs and culinary enthusiasts read published literature about the topic. There are currently four books about entomophagy in Czech and they explain how to handle the insects prior to cooking them.

The insects served in Momento DELTA were closely watched to ensure that they look healthy, aren’t eating their excrements and were fed oregano for two days to enhance their flavor. The feedback on the event was great and approximately 480 insect meals were served. While the restaurant received fewer visitors than usual, very few people asked for insect-less meals.

Two days before the event, Jiskra organized a presentation to explain the benefits and history of insect-eating around the world. Insects contain proteins, minerals and enzymes that are great for the human body. They can also be bred, reared and processed much more sustainably than other meats which could have a large positive impact on the environment and the economy. Currently, the largest issues are the legal and bureaucratic ones.

“If people’s attitude and understanding about eating insects changes; laws will too,” concludes Jiskra.

Originally published here: http://www.huffingtonpost.com/olena-kagui/insects-on-the-menu_b_9506770.html

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Mealworm Monday: What is the Hive’s Green Light?

This week’s Mealworm Monday features dealing with the green light of the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features dealing with the green light of the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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10 Most Bizarrely Awesome Food-Themed Earrings

For some reason, fruit seems to be the most “socially acceptable” food to wear as jewelry. Candy is also considered more or less “normal” although mini Kinder Eggs do take it a bit too far. But why does the concept of sausages dangling from your ears seem so crazy?

Food and fashion have always been in the spotlight of our society, playing an important role in our self-expression and identity. It is no wonder that food-themed fashion has made its way into our lives and onto many Pinterest boards. In the past, a pizza-print t-shirt may have been intended as a gag gift but today food can upgrade your fashion style.

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Jewelry is the perfect subtle way to make a statement without turning too many heads at the workplace. Start small by wearing tiny strawberry studs to compliment your favorite red top.

For more casual occasions you can brighten up a chic all-black outfit with rainbow lollipops or ice cream that will never melt. The options for incorporating food into your daily fashion are limitless.

Once you cross the line and enter the richly flavored world of food jewelry things can get a bit silly. Would you wear sushi earrings at a Japanese restaurant? Or elegant wine glass earrings for a classy night out with the girls?

For some reason, fruit seems to be the most “socially acceptable” food to wear as jewelry. Candy is also considered more or less “normal” although mini Kinder Eggs do take it a bit too far. But why does the concept of sausages dangling from your ears seem so crazy?

Think you’ve seen it all? Well, think again… A popular online jewelry store in the Czech Republic will challenge everything you know about fashion. This handmade jewelry is made using polymer clay and it is taking the internet by storm.

Take a look at their 10 most bizarrely awesome creations:

10. Would you like a soda with that? These pizza earrings are perfect for proud foodies.

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9. One of the best sources of potassium can also be great bling.

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8. Beer before liquor, never been sicker. Liquor before beer, you’re in the clear! There’s nothing like vodka or rum shots on a night out.

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7. Remember that girl who only ate McDonald’s chicken nuggets for years? She’d probably appreciate these unique earrings.

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6. Italians are all about their espresso shots and pasta. Can’t afford to trip to Italy? Bring some Italy into your life with pasta earrings!

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5. Scientists have discovered that cheese is highly addictive. Fuel your addiction in a more healthy way: by wearing cheese instead!

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4. The world is obsessed with macaroons because of their cute size, colorful design and mouthwatering taste. Macaroon earrings let you enjoy the dessert indefinitely!

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3. Party sandwiches are the perfect way to feed all your guests. Get into a party mood by wearing your favorite sandwich!

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2. Everyone knows that breakfast is the most important meal of the day. If you want everyone to know what you had for breakfast, wear bacon and eggs earrings.

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1. Not everyone eats meat or *gasp* cheese. Vegetarian diets are gaining popularity every day, so why not wear some vegan-approved lettuce earrings?

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Mealworm Monday: First Pupae in the Hive by Livin Farms

This week’s Mealworm Monday features our first pupae from the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features our first pupae from the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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