While the Oyster Bar’s half-shell platters and Winfield’s award-winning clam chowder are Block Island staples, local restaurants also cater to the growing vegan community. Vegan diets that exclude all animal products including meat, fish, dairy and eggs have been on the rise. The main motivations for a vegan lifestyle are health, animal welfare and the environment. Luckily, there are plenty of plant-based options all over the Island! Breakfast: Start the day…