Mealworm Mondays: Humidity Problem & Solutions – Livin Farm’s Hive

This week’s Mealworm Monday features humidity and noise issues with the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features humidity and noise issues with the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Mondays: Pupae and Beetles in Livin Farm’s Hive

This week’s Mealworm Monday features pupae and beetles born in the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

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This week’s Mealworm Monday features pupae and beetles born in the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Insects on the Menu – Entomophagy in Prague

Jiskra loves to experiment with food and began cooking with insects five years ago. The lunch menu was much more extensive than the average insect tasting with mealworms, crickets, grasshoppers and cockroaches on offer. You could eat a three-course cricket meal with crickets in the soup as well as the typically-Czech fried cheese but also covered in chocolate as dessert…

Wednesday, March 16th was a special day for Prague-based HP and Microsoft employees who were offered insect meals for lunch. The seemingly ordinary cafeteria was decorated with plastic spiders, allergy warnings and facts about entomophagy.

“The six-legged menu attracted people who really wanted to experiment,” said Martin Jiskra, head chef and manager of Momento DELTA restaurant. “I was nervous at first but it turned out to be a great success.”

Jiskra loves to experiment with food and began cooking with insects five years ago. The lunch menu was much more extensive than the average insect tasting with mealworms, crickets, grasshoppers and cockroaches on offer. You could eat a three-course cricket meal with crickets in the soup as well as the typically-Czech fried cheese but also covered in chocolate as dessert.

“It was the first time I organized an insect-eating event in a restaurant like this,” Jiskra said, “but the outcome was so good that we’ll probably do it again.”

Although it was the first insect feast at Momento DELTA, insect tasting events are fairly common in the Czech Republic, however, selling them as food in a supermarket isn’t exactly legal. According to Czech law, insects arenot considered a food which makes them unsuitable for human consumption.

This law doesn’t make serving insects illegal at events – however, it prevents restaurants from having them on their permanent menu. However for events like this, if you follow all the hygiene laws and regulations, there are no problems. Jiskra has proved this before when he served other exotic meals including bear and zebra meat.

The chef points out that cooking with insects is much safer than handling common meats such as beef and chicken. There are no GMOs or antibiotics in insects and they cannot carry any diseases that are harmful to humans because they would die from them too. There are no safety concerns from an insect from a certified breeder that is handled correctly – with the exception of allergies: people who are allergic to shellfish are warned that they may react similarly when eating insects.

Before cooking insects, Jiskra recommends that chefs and culinary enthusiasts read published literature about the topic. There are currently four books about entomophagy in Czech and they explain how to handle the insects prior to cooking them.

The insects served in Momento DELTA were closely watched to ensure that they look healthy, aren’t eating their excrements and were fed oregano for two days to enhance their flavor. The feedback on the event was great and approximately 480 insect meals were served. While the restaurant received fewer visitors than usual, very few people asked for insect-less meals.

Two days before the event, Jiskra organized a presentation to explain the benefits and history of insect-eating around the world. Insects contain proteins, minerals and enzymes that are great for the human body. They can also be bred, reared and processed much more sustainably than other meats which could have a large positive impact on the environment and the economy. Currently, the largest issues are the legal and bureaucratic ones.

“If people’s attitude and understanding about eating insects changes; laws will too,” concludes Jiskra.

Originally published here: http://www.huffingtonpost.com/olena-kagui/insects-on-the-menu_b_9506770.html

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Mealworm Monday: What is the Hive’s Green Light?

This week’s Mealworm Monday features dealing with the green light of the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features dealing with the green light of the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Monday: First Pupae in the Hive by Livin Farms

This week’s Mealworm Monday features our first pupae from the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features our first pupae from the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Mondays: Feeding the Hive by Livin Farms

This week’s Mealworm Monday features feeding the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features feeding the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Mondays: Unpacking the Hive by Livin Farms

This week’s Mealworm Monday features unpacking the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives…

This week’s Mealworm Monday features unpacking the Hive, the world’s first edible insect desktop farm by Livin Farms! The Hive is the world’s first edible insect desktop farm that can provide 3-600 nutritious grams of mealworms every two weeks, perfect for entovegans like my husband or anyone who wants a more sustainable form of protein in their lives. You can read more about the Hive in my past articles or on the Livin Farms website. Check out the video below!

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Mealworm Mondays: Intro to Entomophagy (Eating Insects)

I’ve referred to myself as a vegan for a long time now, mainly due to the fact that I not only avoid all animal products (with the exception of insects) but I also only use cruelty free products and I’m attempting to convert to a 100% zero-waste lifestyle. Yes, I’m one of those people, get over it. As you might understand, calling myself a vegetarian felt like an understatement so I chose to call myself a vegan until people asked more questions and I’d explain that I’m actually an entovegan…

Entomophagy is the practice of eating insects that I will be telling you about in the upcoming series of posts called *cue drumroll* Mealworm Mondays! If a picture says a thousand words then a video must speak millions, so whenever I’m not in the mood to write out long explanations or you’re too lazy to read my babbling, I’ll be sharing humorous information-packed videos about one of my favorite topics!

If you’ve been following The Travel Bug Bite for a while now you might be asking yourself. “Wait, what? Eating insects is NOT vegan.” And frankly, you’re right, it’s not.

I’ve referred to myself as a vegan for a long time now, mainly due to the fact that I not only avoid all animal products (with the exception of insects) but I also only use cruelty free products and I’m attempting to convert to a 100% zero-waste lifestyle. Yes, I’m one of those people, get over it. As you might understand, calling myself a vegetarian felt like an understatement so I chose to call myself a vegan until people asked more questions and I’d explain that I’m actually an entovegan.

I discovered the term entovegan after weeks of struggling to find a label for what I was (not am… was, keep reading). I finally found the website www.entovegan.com where someone living on the other side of the world was dealing with the same issues. Josh decided to raise awareness about this unique, yet slightly contradictory, diet.

So once I received my Hive from Livin Farms, I ran around telling the world all about entoveganism. I didn’t just get the Hive (the worlds first edible insect desktop farm) to eat insects, as I felt the need to explain to my purely vegan friends. I got it to find a solution for my food waste (Chinese apartments are tiny, I can’t even fit an apartment-sized compost in here…) and I strongly believe in spreading the world about entomophagy to encourage meat eaters to replace some of their meat meals with insect protein – even though as a vegan, I can reassure you that you can get all the protein you need from plants. You see? Even supporting entomophagy makes me a bad vegan 😉

Sure, it’s an honorable mission and many vegans supported my decision with one complaint. You can’t call yourself a vegan if you eat anything that doesn’t consent to being eaten, it’s a contradiction. Well, I’m no longer an ento-anything, except an aspiring entomologist perhaps, because the Hive changed the way I look at mealworms.

While my husband is excited to munch on our mealworms once they mature, I’ve been watching them grow, feeding them and worrying about them from the minute they came to live with us. Although the reasons to eat insects are endless, I found it impossible to justify eating them myself. And that’s totally okay.

I’ll still keep calling myself a bug-biting blogger bitten by the travel bug because that’s incredibly catchy, but I won’t be doing any bug-biting personally. I’m still going to write about it and support the movement because I believe that it can literally change the world. So stay tuned for some crunchy (or should I say C-R-O-N-C-Hy) blog posts and videos!

Feel free to share any stories you have about trying edible insects or your opinions about the topic in the comments below!

*Disclaimer: If you are allergic to shellfish, please stay away from edible insects! There have been various cases of people who are allergic to shellfish to also react to edible insects. Read more about potential allergies here.

 

 

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