Obviously, different airlines have different standards. On our Chinese flights, there was a little less creativity in the meal. There was no vegan butter and the dessert was a simple fruit salad. On our more recent Singapore Airlines flight, on the other hand, there was not one but two meals with a different fancy dessert each time.
This was one of the first times we flew our DJI Phantom 3 SE over the water. Isaac flew while I did the jet skiing and he only almost decapitated me once!
I am one of those restless travelers who mopes until they are in a new place, then starts planning the
30 minutes from one plane to another? Anything is possible at a Chinese airport!