Shrimp vs. Crickets: How Can Eating Insects Save the World?

Shrimp is a popular food source all over the world. They are healthy due to their high calcium, omega-3, protein and they are deliciously easy to prepare. Shrimp has been America’s most popular seafood for many years; in 2014 the average amount of shrimp eaten per person annually was 1.8 kilos! Despite being one of the most common allergens, shrimp are considered a delicacy and are very much in demand worldwide.

The Hypocrisy of Singapore’s Green Initiative 2018

Yes, the Gardens by the Bay are an amazing green initiative that uses waste from the city and turns it into energy to power the entire park. Then there’s the tap water, that is cleaned using reverse osmosis which turns sewage into safe drinking water. It’s absolutely genius and the epitome of zero-waste. But…