Insects on the Menu – Entomophagy in Prague

Jiskra loves to experiment with food and began cooking with insects five years ago. The lunch menu was much more extensive than the average insect tasting with mealworms, crickets, grasshoppers and cockroaches on offer. You could eat a three-course cricket meal with crickets in the soup as well as the typically-Czech fried cheese but also covered in chocolate as dessert…

Wednesday, March 16th was a special day for Prague-based HP and Microsoft employees who were offered insect meals for lunch. The seemingly ordinary cafeteria was decorated with plastic spiders, allergy warnings and facts about entomophagy.

“The six-legged menu attracted people who really wanted to experiment,” said Martin Jiskra, head chef and manager of Momento DELTA restaurant. “I was nervous at first but it turned out to be a great success.”

Jiskra loves to experiment with food and began cooking with insects five years ago. The lunch menu was much more extensive than the average insect tasting with mealworms, crickets, grasshoppers and cockroaches on offer. You could eat a three-course cricket meal with crickets in the soup as well as the typically-Czech fried cheese but also covered in chocolate as dessert.

“It was the first time I organized an insect-eating event in a restaurant like this,” Jiskra said, “but the outcome was so good that we’ll probably do it again.”

Although it was the first insect feast at Momento DELTA, insect tasting events are fairly common in the Czech Republic, however, selling them as food in a supermarket isn’t exactly legal. According to Czech law, insects arenot considered a food which makes them unsuitable for human consumption.

This law doesn’t make serving insects illegal at events – however, it prevents restaurants from having them on their permanent menu. However for events like this, if you follow all the hygiene laws and regulations, there are no problems. Jiskra has proved this before when he served other exotic meals including bear and zebra meat.

The chef points out that cooking with insects is much safer than handling common meats such as beef and chicken. There are no GMOs or antibiotics in insects and they cannot carry any diseases that are harmful to humans because they would die from them too. There are no safety concerns from an insect from a certified breeder that is handled correctly – with the exception of allergies: people who are allergic to shellfish are warned that they may react similarly when eating insects.

Before cooking insects, Jiskra recommends that chefs and culinary enthusiasts read published literature about the topic. There are currently four books about entomophagy in Czech and they explain how to handle the insects prior to cooking them.

The insects served in Momento DELTA were closely watched to ensure that they look healthy, aren’t eating their excrements and were fed oregano for two days to enhance their flavor. The feedback on the event was great and approximately 480 insect meals were served. While the restaurant received fewer visitors than usual, very few people asked for insect-less meals.

Two days before the event, Jiskra organized a presentation to explain the benefits and history of insect-eating around the world. Insects contain proteins, minerals and enzymes that are great for the human body. They can also be bred, reared and processed much more sustainably than other meats which could have a large positive impact on the environment and the economy. Currently, the largest issues are the legal and bureaucratic ones.

“If people’s attitude and understanding about eating insects changes; laws will too,” concludes Jiskra.

Originally published here: http://www.huffingtonpost.com/olena-kagui/insects-on-the-menu_b_9506770.html

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Creating A Startup Across Oceans And Time Differences

Ece Ergüney is the co-founder of two startups together with her business partner, Milan Hnátek. Their inspiring story shows that motivation is all you need to succeed: they drafted a business plan while they lived on opposite sides of the world and took a unique approach to launching two businesses almost simultaneously.
Read the full article on Prague.TV’s website. The best place to discover Prague, like a local!
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ENTOVIEW WITH EDIBLE BUG SHOP

Skye Blackburn is an entomologist and food scientist living in Australia. She is dedicated to educating people about insects and other invertebrates in a way that is fun and interactive. She is also the owner of Edible Bug Shop and a world leader in edible insect farming techniques, developing edible insect products and educating the general public about the benefits of insects as a food source.

http://www.ediblebugfarm.com/blog/entoview-with-edible-bug-shop/

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ENTOVIEW WITH AGRIPROTEIN

AgriProtein is leading a new nutrient recycling industry to deal with the urgent need for new sustainable sources of protein. The man behind AgriProtein, Jason Drew, established the company in 2008 and plans to start a revolution in sustainable animal protein by 2020.

http://www.ediblebugfarm.com/blog/entoview-with-agriprotein/

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ENTOVIEW WITH BUGSOLUTELY

Not many of us can say that we played a significant part in the start of an idea or concept that shapes the way the world works. Even for those in the right place at the right time, such as for the web innovators of Silicon Valley in the 90s, the next leap forward is often an unexpected one.
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Age Shouldn’t Matter: Story of Successful Student’s Startup

“Having a challenge and doing new things that no one has ever done before motivates me,” says Vojtech Stehno, the owner and CFO at Foreigners.cz. Together with Andrea Teichmannova they started the company in 2009 when they were both 23-year-old students at the University of Hradec Kralove.

http://www.youth-time.eu/articles/age-shouldn-t-matter-story-of-successful-student-s-startup?highlight=WyJvbGVuYSIsImthZ3VpIiwib2xlbmEga2FndWkiXQ==

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Up Close and Personal with… Alena Wilson, Prague’s Queen of LBDs

The LBD or little black dress is an essential part of a woman’s wardrobe. Coco Chanel was the first to make it ever-present in an edition of American Vogue in 1926. It was presented as simple yet elegant and Vogue predicted that it would shape the future…

Alena Wilson is a 37-year-old fashion designer from the Czech Republic. She has two kids, a girl who is six, and a boy who is four. Her husband is American and runs his own business in Prague. They live in a household with two cocker spaniels, black and gold, and two goldfish that were recently bought behind her back by her husband and children… Alena sighs with a smile.

Fact box:

The LBD or little black dress is an essential part of a woman’s wardrobe. Coco Chanel was the first to make it ever-present in an edition of American Vogue in 1926. It was presented as simple yet elegant and Vogue predicted that it would shape the future.

The Bridge: What motivated you to start your company?

Alena Wilson: My passion for fashion. Originally I studied economic foreign trade but I always had a huge passion for creativity since I was 15. I think this is one of my strong positions that I have 16 years of experience in PR and business. I absolutely love the creative process. I did nine years of art school beside my study. That helped me also.

TB: What makes your business unique?

AW: The concept of using real women. I don’t agree with the top fashion world using underweight or photo-shopped models. People misunderstand, I don’t mean fat people; I mean healthy women. My models are size 38+.

TB: What does fashion mean to you personally?

AW: I think that fashion is something that should support who you are. I want women to see the options and choose what suits their body type and personality. For me, fashion is a really strong tool that can help introduce other people to your personality. People always first judge you based on your looks.

TB: Who is your favorite designer and why?

AW: I like elegant, sexy and romantic stuff so I really like Valentino. I really like the detail that he puts into his dresses. He is someone I really look up to. He creates his own materials and patterns. I think that he’s the one. I look at many designers and they inspire me but he’s above all what I really love.

TB: What is an LBD and why is it so important to have (at least) one?

AW: A little black dress is something that I first started with because it was missing from the industry. An LBD is simple and can be worn for many occasions because you can go anywhere in it. Especially in Prague, it is normal to wear an LBD not just for a special occasion. It’s good to have two LBDs in your wardrobe; one very simple dress to combine with a variety of accessories, and a more unique one that’s more fun or sexy.

TB: What did your first LBD look like?

AW: The last kick to starting my own brand was when I was in Boston with my husband at a Harvard black-tie reunion. I always create my own dress for parties so I created a unique LBD. I used lace with Swarovski stones in the back. I got loads of compliments and several ladies asked where I had purchased the dress. That was when I decided to start drawing my first LBD collection.

TB: What inspires your designs?

AW: It’s mainly women’s curves and strong women. A strong woman in the terms of giving birth and managing everything. Their curves inspire me to make them more beautiful in my dresses. I always think of how to show the good things and hide the flaws and that’s what really inspires me.

TB: What is the best place to people watch in Prague?

AW: At night you see what people like to wear when they try to look their best. You can just sit on a bench and watch the chaos. If you really want to see the average cut of what people wear day to day, the best place is to sit in a mall. Pastacafee Lamborgini on Vodičkova in Prague 1 is my favorite café for people watch over my cappuccino.

TB: What is the best accessory?

AW: Hmm trick question. There is one thing that women forget about the most. They go to any big or small event wearing the most fantastic outfit but they have absolutely miserable hair, hanging with no concept to it. Hair is a very important accessory. You should always do something with it, even putting it in a ponytail to give it style.

This post was updated on June 14th, 2018: the text, as well as title and headline, may have been edited, proofread and optimized for search engines. The featured image may have been changed due to copyright or quality issues.
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Ukraine 2014 – Life During Crisis

It was volunteers who did the most at the protest, but politicians were necessary too, especially to help get people out of jail. The politicians also offered the protesters organization and helped them raise their demands. But although some politicians tried, “politicians couldn’t lead the revolution.”

The crisis in Ukraine began on November 21st, when the former president, Yanukovych had refused to sign an agreement with the EU that he had been promising to sign for over a year. He wanted instead to form closer ties with Russia. Students went out to Independence Square known as Maidan, to protest. The police used violence to disperse them, which brought a lot more people out onto the streets. More and more gathered to protest, and stood there through freezing temperatures and violent conditions. They are still standing there today until there are a new government and order in Ukraine. I applied for a grant from the Prague Freedom Foundation to go make a difference in Ukraine. In Ukraine, I spoke to Olga, Irina and Eduard. Their stories were originally published on my blog, www.olenakaguiukraine2014.wordress.com.

Olga:

Olga Azzuz, a dentist at one of the field hospitals describes what happened in Kiev as “the scream of the soul of the nation.” In her opinion it is important for Ukrainians to deal with this issue by themselves, however, “if the West can help out, then they should.” She spoke coldly about Yanukovych and his people, calling them bandits. She said that they “traded their bandit clothing for suits when Yanukovych was elected and stole money from the nation.” They then put this stolen money into Western banks. “They confused their own pockets with the nation’s pocket,” she said.

At the beginning people just wanted to go talk to those in power, “but when people went to the government, their way was blocked,” which angered them. According to her, there is no proof that it was the protesters who started the violence but violence did begin after almost 3 months of peaceful protesting. A lot of outrage came when the government enforced strict laws against protesting. Azzuz was particularly angry about this, saying “If we continued to live that way (following those laws) we would live as slaves in a dog house on a leash, seeing the sky only through bars.”

Before the protests even began, inflation was getting really bad; people could no longer afford food. After rent and food were taken care of, they had no extra money to spend on clothes or anything else. The gap between the poor and the rich expanded.

This revolution was a revolution of educated and intelligent people who had diplomas, who ran their own businesses, explains Azzuz, “it was the people who had something in their lives and wanted to defend it.” These protesters had no rights in the eyes of the government, and that was the problem.

The amazing thing about Maidan was that the self-organized volunteers came where they were needed. They would do whatever they were capable of to show support – cook, fight, draw, speak or pray. All the necessary ‘positions’ were filled by people who had those particular skills. The volunteers would meet and they greeted each other like family. There was a real sense of unity.

It was volunteers who did the most at the protest, but politicians were necessary too, especially to help get people out of jail. The politicians also offered the protesters organization and helped them raise their demands. But although some politicians tried, “politicians couldn’t lead the revolution.”

Azzuz then told me that everyone at Maidan worked together to keep it clean. When it snowed, they would clear snow from the paths and use the snow to build and enforce barricades. At one point the garbage collectors refused to come to Maidan. So the protesters gathered all the trash, filled up several cars and brought the trash bags straight to the dump. They demanded that next time the trash collectors came, and they began coming regularly again.

There was a big problem with taking protesters to hospitals because the Berkut would stop ambulances and harass the injured – Azzuz’s word of choice to describe Berkut’s behavior was “sadistic”. So volunteers decided to organize their own field hospitals and used regular passenger cars to transport the injured to protect them.

A lot of the patients who were stopped by Berkut were never seen again. There was one particular patient who Azzuz treated; he had very serious injuries, broken teeth, ripped lip and broken bones in his face around his nose and eyes. He told her that a Berkut officer was beating him in the face yelling “I will rip your head off.” He was one of the patients who a random stranger took to a hospital in his car. Azzuz called hospital after hospital asking about him. He had lost his passport and they hadn’t had time to give him fresh clothes before they had to run, and she was very worried about him. After very many phone calls, she reached a nurse who told her he was recovering from surgery to reconstruct his face. She reassured her that they are taking care of getting him a new passport and had been given clothes that were donated to the hospital. Azzuz thanked her and was relieved to hear that at least his story had ended well, considering the circumstances. During those times, any good news added a little hope and pointed towards a better future.

Irina:

“We are women but we can still help, at least morally,” said Irina, who’s been working in the Cossack kitchen for three months. She is a student in Kiev and when I asked her why she came, she looked at me like it was a crazy question, “all my people are here… I live here so I’m going to stand here until the end.”

I asked her if she was scared. “Sometimes,” she said, “especially that night.” She referred to the night when Berkut stormed Maidan. But she didn’t let her fear stop her from doing what she believed was right. She found a way to help her people, like everyone else at Maidan. Politicians and their parties are often mentioned when people speak about Maidan, but they usually have a hidden (or a not so hidden) agenda, it is ordinary people like Irina who are the true heroes of Ukraine.

Eduard:

I really wanted to speak to the Afghan war veterans, who were very active at the protests. But the man who had the authority to speak for them wasn’t there yet. So Eduard Kryhov offered to tell me his story and show me one of the field hospitals.

He was in and out of Maidan since it began, alternating between spending time with his wife outside of Kiev, and living in the veteran tent. He helped out a lot at one of the medical points, and one night, they were told that Berkut was about to storm them. He has had a knee problem at the time and knew he wasn’t able to help carry injured men out to safety. Instead, he grabbed a hand-grenade and walked up to where the Berkut could see him. The 64-year-old man showed them what he was holding and said, “Look at me; I have seen all there is to see, I don’t care anymore, if you come in here, we will all die together.” The Berkut did not attack the medical point; Kryhov had saved several lives with his bravery.

Kryhov took me to one of the field hospitals at Maidan, where people were still coming to get treated. One man needed stitches removed from his lip and eyebrow, he looked badly beaten. Others came to get dental work done, or to treat a fever or a sprained arm. Kryhov took me into an empty room, made me some tea, offered me bread and showed me pictures of his friends and asked me to put them online. He told me about how he used to live in Prague 9 and Brno and about his wife. He made me see what everyone meant by Maidan uniting people when we parted ways we hugged each other like old friends.

I was very lucky to meet such a wonderful and kind man. He had helped save the country not once but twice – first in Afghanistan and now at Maidan. He taught me that one person can make all the difference in the world.

This post was updated on June 14th, 2018: the text, as well as title and headline, may have been edited, proofread and optimized for search engines. The featured image may have been changed due to copyright or quality issues.
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French wine events offer a choice of wax celebrities or sushi

Wine company Dvě Deci is having two events. The most accessible is a French wine tasting at newly opened waxworks Musée Grévin on Celená Street. The May 21 event, just the fourth in the new space, will have wines selected by master sommelier and Dvě Deci cofounder Jean Michel Deluc, who has recommended wines to people ranging from the Queen of England and Lady Diana to Woody Allen and Elton John.

Wine company Dvě Deci is having two events. The most accessible is a French wine tasting at newly opened waxworks Musée Grévin on Celená Street. The May 21 event, just the fourth in the new space, will have wines selected by master sommelier and Dvě Deci cofounder Jean Michel Deluc, who has recommended wines to people ranging from the Queen of England and Lady Diana to Woody Allen and Elton John.

Dvě Deci will host a tasting at the new waxworks as well as a separate wine-and-sushi event, originally published here: http://www.praguepost.com/food-and-drink/39003-two-french-wine-events-offer-a-choice-of-wax-celebrities-or-sushi

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Gallery: Yoka Sola Takes a Personal Touch to Lingerie

French fashion designer Yoka Sola came to Prague seeking to fill a gap in the Czech Republic’s lingerie industry. “I always wanted to create something new, and the idea was to offer something that you couldn’t find in the Czech market: colorful sexy lingerie,” Sola says. Her aim is to offer her clients a personalized service, selling directly to clients that she has met in person and has a personal connection with.

French fashion designer Yoka Sola came to Prague seeking to fill a gap in the Czech Republic’s lingerie industry. “I always wanted to create something new, and the idea was to offer something that you couldn’t find in the Czech market: colorful sexy lingerie,” Sola says. Her aim is to offer her clients a personalized service, selling directly to clients that she has met in person and has a personal connection with.

This was originally published here: http://www.praguepost.com/fashion2/38532-yoka-sola-takes-a-personal-touch-to-lingerie

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