We just ordered our second Big Box of (Plant-Based) Meat, and we finally decided to write The Very Good Butchers review! I first discovered this Plant-Based Butchery a year ago in a Facebook ad. It said, ‘we butcher beans.’ I was intrigued by the products but intimidated by the price. But I finally bit the bullet and…
Tag: vegan
Spero Foods: Eco-Friendly Vegan Sunflower Cream Cheese
Spero Foods embraces plant-based cream cheese but they make it even more eco-friendly! While nut-based cheeses are greener than dairy, they require a lot of water to produce. Sunflowers are the best of both worlds! Plus, people with nut allergies can generally eat sunflower seeds because they are not a tree nuts. However, do check…
Vegan Thanksgiving: Plant-Based Recipes & Tips
Whether you are plant-based or are prepping for friends or family, these vegan Thanksgiving recipes can be a great addition to your feast. Last year I wrote an article on meatless turkey alternatives, but there is more to the meal than just the main course. These plant-based recipes are delicious, nutritious and will please people…
Plant-Based Sushi Options: Vegan Rolls, Nigiri & More
Sushi is one of those surprising foods that is known for it’s raw fish, yet has a lot of plant-based sushi options. Even in the most famous Japanese restaurants in Ginza, the menu will offer completely vegan rolls. The typical ones are cucumber and avocado. Of course, there are also restaurants that offer explusive vegan…
kencko: Instant Organic Smoothies – Just Add Water
I love smoothies but I hate the mess, wasted food and taking out the large blender – that’s where kencko can make life simpler! Basically, they grinds up fruits and veggies into a powder that comes in compostable single-serving packets. They don’t use any preservatives or even artificial coloring and the smoothies are beautiful, delicious…
Daily Harvest Review: 5-Minute Prep Meals for $5.99+
I have been so excited to do this Daily Harvest review ever since we got our box! My husband, Isaac, and I have never been busier than we are today. We wake up at 5 am most days and get straight to work until the moment we pass out around 10 pm. This doesn’t leave…
NUGGS 2.0: Vegan Chicken Nugget Review & Comparison
A year ago I tried an older version of NUGGS. I wanted to love them, but my honest opinion was that they tasted like cardboard. The only thing was, I prepared them without any oil in the air-fryer, so that could have been a big reason I hated them so much. So when I got…
Vegan Cheese: 5 Top Choices
Vegan cheese does not have a great reputation. It is extremely hard to recreate the delicious creamy gooeyness of dairy cheese. Unfortunately, a lot of people can’t eat the real thing due to allergies or other reasons that include health, religion, ethics, etc. I personally have a mild lactose intolerance, plus even a small amount…
Nuggs: Vegan Chicken Nugget Review
Nuggs are a very popular vegan chicken nugget that’s advertised all over the internet. I actually bought some to try because of the fun ads and great price. Their tag line is “don’t be a chicken” which I found absolutely hilarious. Sadly, if prepared in a healthier oil-free way, these Nuggs tasted about as good…
Plant City: Vegan Restaurant – Providence, RI
Plant City opened in Providence, Rhode Island on June 14th, 2019. It has an extremely wide selection of vegan food featuring Italian, Mexican and a smoothie bar. They also sell retail vegan products and have an amazing bar full of cruelty-free alcoholic beverages and more! “PLANT CITY is the world’s first plant-based food hall +…
Poo-Pourri: Spray Before You Go
This week on my blog, the theme appears to be poop. Two days ago, you got to read about TUSHY, an eco-friendly and affordable bidet attachment. Tomorrow, you can read all about DoodyCalls, a service that picks up your dog’s poop for you. Today, you can read about Poo-Pourri, an evolutionary toilet spray that traps…
JOI Almond Milk Concentrate: Just Add Water
We live in Rhode Island where stores are still open. However, there are limits on how much you can buy per person and every time you go, you risk spreading the virus. The last time we went shopping was at Trader Joes. They only let 25 people inside at one time and didn’t let anyone…
Crazy Hair Dye: oVertone Review
I am writing this while binging America’s Next Top Model. The girls are getting makeovers, some are leaving the show and others are merely simply. Then here I am, inspired to write about a super fun topic: oVertone hair dye! Like most girls, I have gone through many hair changes. I’ve had my hair dyed…
Beyond Sushi: Vegan in New York City
Sushi was the one thing preventing me from going fully vegan when I first decided to change my eating habits. Like many people, I was just obsessed with raw fish. I would literally dream of eating salmon nigiri. One of the best culinary moments of my life involved eating raw fish in Ginza, Japan. Does…
Vegan V-Day: Love the Planet, Animals and Your SO
Valentines day is around the corner and heart-shaped merchandise is flooding stores. It can be easy to get overwhelmed and end up reaching for the closest box of chocolate placed directly at eye level by rich advertisers. Or you can do a little bit of research and make the best choice for the planet and…
Plant-based is NOT a Synonym for Healthy
I began my plant-based (or vegan) journey over two years ago. In that time, so many alternative products have hit the markets and now you can buy vegan ice cream, pizza and even cheese at most grocery stores. Since changing my diet, I have actually gained about 20 pounds by eating the wrong kind of…
Plant-Based Eating Tips: Infographics
Plant-based eating is very trendy right now and it can be a little confusing to start. When switching to a plant-based diet it’s important to keep track of your macros and make sure you are getting all the nutrients you need! There are plenty of guides online, but what I found particularly helpful are these…
Why I Spent $79 on Gum – My Zero-Waste Journey
Today, my $79 piece of gum has finally arrived! It is a fancy chew, imported from Switzerland and the second main ingredient to xylitol are actual flakes of 23 carat gold. It’s created by the same people who invented the $1,000 ice cream Sunday made with gold. You can pick up your jaws off the floor…
Vegan Guide to Block Island, RI: 2018
While the Oyster Bar’s half-shell platters and Winfield’s award-winning clam chowder are Block Island staples, local restaurants also cater to the growing vegan community. Vegan diets that exclude all animal products including meat, fish, dairy and eggs have been on the rise. The main motivations for a vegan lifestyle are health, animal welfare and the environment. Luckily, there are plenty of plant-based options all over the Island! Breakfast: Start the day…
Vegan Meals on Flights
Obviously, different airlines have different standards. On our Chinese flights, there was a little less creativity in the meal. There was no vegan butter and the dessert was a simple fruit salad. On our more recent Singapore Airlines flight, on the other hand, there was not one but two meals with a different fancy dessert each time.
The Best Ice Cream on Phi Phi is Vegan
You can’t spend time on a tropical island without eating ice cream. But vegans can’t eat ice cream… right? Wrong!
Dow: Vegan Restaurant on Phi Phi Island, Thailand
Phi Phi is a great island with so many food options! We tried a whole bunch but kept coming back to Dow, a vegan restaurant (with a seperate non-vegan menu too). Great prices, cold draft beers and a wide selection of food is only a little part of why we loved this place. They had a lot of second hand books on sale, had games for us to play while waiting for our food and the staff was friendly and professional.
Govinda’s Vegan Restaurant: Ao Nang, Thailand 2018
Govinda, a vegan restaurant in Ao Nang, Thailand was delicious and the staff was incredibly kind!
Best Vegan Food in China Town, NYC: Bodhi Kosher
On our way in I saw sashimi in the display window and I was disappointed that we weren’t in an all-vegan restaurant. It turned out that the sashimi was vegan too! Another customer who had lived in New York her whole life told us that it was her favorite place in the city.
Five Things NEVER to Buy at the Grocery Store Again
These days it’s easy to get caught up in all the flashy products available at the supermarket. Everything has a fancy, complicated version of itself. Pick up a bottle of tomato sauce at a grocery store and count the ingredient. Now grab the tortillas and see if you can pronounce all the chemicals. Finally, look at the fancy $10 organic peanut butter, and you’ll see the point I’m trying to get to: salt and peanuts. That’s it…
Dragon Burn: Shanghai’s Burning Man
Last month Isaac and I visited our first Burn! It was the Dragon Burn – Shanghai’s regional of the Burning Man. It was bigger than ever, with almost 700 attendees and there were plenty of workshops (planned as well as guerrilla) and lots of fascinating art pieces! As members of the Vegan Camp, The Cucumburners,…
Ubud, Bali: A Vegan Food Paradise 2018
When I talked to my Indonesian friends about finding vegan food in Bali and they were skeptical. They told me that Indonesians are obsessed with their meat and all traditional dishes are loaded with animal products. I’ve always been able to find plenty of vegan options despite meat eaters claiming that I’ll starve to death in their country… so I wasn’t too worried but I was a bit disappointed that I wouldn’t be able to feast on delicious unhealthy vegan comfort food. #firstworldveganproblems
Topside Cafe 2018: Block Island, Rhode Island
Topside Cafe is a great place to grab a coffee or enjoy a meal while waiting for the ferry. It has great prices, vegan as well as meat options and their coffee is absolutely delicious! We visited on a cold winter day and enjoyed their vegan smoothie bowl while my father-in-law munched on his pulled…
My Beauty Farm: Natural Cosmetics in Shanghai
“Ooh, this skin cream looks great,” I have thought on many occasions while strolling through the malls of Shanghai. I lift the product off the shelf and glance at the label out of habit even though I don’t understand a word. More times than I care to admit, I actually took it home and put…
How I Became a Beveage (Vegan…ish)
‘Vegan’ is a word I never thought I’d use in reference to myself. Until three months ago, I never even said ‘vegan’ without grimacing unless I was being sarcastic. I loved meat, cheese and eggs, pitied vegetarians and looked down on vegans. Why did I single vegans out so much? One or two may have…
Real Vegans Eat Insects: True or False?
The growing trend of edible insects has started many debates among foodies. It’s gaining popularity because It’s a great alternative source of protein because farming insects requires fewer resources and it can be done in ways that don’t harm the environment. Some Google definitions: Vegetarian: a person who does not eat meat or fish, and sometimes…
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